TURKISH  SAGE LEAVES

GENERAL DESCRIPTION

Manufactured by air drying from Sage  Leaves " Salvia Officinalis L." f. Labiate,mediterranean region.

Picked up at the right ripening, sound, selected, cleaned, dried, cut, ventilated, coming from the latest crop due to raw material and manufacturing.

Smell        : Aromatic, Typical

Taste        : Sharp, without foreign or bitter taste

Colour      : light greyish  green

Additives  : Free of any additives, free from any live / dead insects / metal / glass

Aspect       : Rubbed,  whole, cut (crushed), flake, fine, ground, powder, siftings

Particle Size  : According to the buyer's demands

Packing     : New, clean paper bags

Weight      : 10 kg / 20 lb g/n  or 0,5 / 1 kg in small nylon bagsi rady for retail sales

Shelf Life : two years in cool and dry place in the original package

Labelled   : Every bag is labelled with products name, weight, produce date, shelf life, Customer code

Storage conditions :  Cool and dry clean place

Fumigation : By buyer's option

CHEMICAL ANALYSIS:

Volatile oil : min.  1.50% Moisture : max. 8% Total Ash : max. 10% Unsoluble Ash in HCL : max. 1% Stems : max. 1,50% Insect : none dead or alive