TURKISH OREGANO QUALITY RANGE

OREGANO FAQ (min. 1% v.oil)

OREGANO OREGANO  REGULAR (min. 1,50%  v.oil)

OREGANO FANCY (min. 2,0% v.oil)

OREGANO EXTRA FANCY (min. 2,50% v.oil)

PURE  QUALITY OREGANO

GENERAL DESCRIPTION

Manufactured by air drying from Oregano Leaves " Origanum Vulgare" f. labiate. Mediaterranean region.

Picked up at the right ripening, sound, selected, cleaned, dried, cut, ventilated, coming from the latest crop due to raw material and manufacturing.

Smell        : Aromatic, Typical

Taste        : Sharp, without foreign or bitter taste

Colour      : Light to dark green, greyish  green

Additives  : Free of any additives, free from any live / dead insects / metal / glass

Aspect       : Rubbed , whole, cut, flake, fine, ground, powder, siftings

Particle Size  : According to the buyer's demands

Packing     : New, clean paper bags

Weight      : 10 kg / 20 lb g/n  or 0,5 / 1 kg in small nylon bagsi rady for retail sales

Shelf Life : two years in cool and dry place in the original package

Labelled   : Every bag is labelled with products name, weight, produce date, shelf life, Customer code

Storage conditions :  Cool and dry clean place

Fumigation : By buyer's option